This simple breakfast casserole comes together fast by using refrigerated biscuit dough as the base, topped with eggs and melted cheese for an effortless morning meal.
3-Ingredient Biscuit & Egg Breakfast Bake
Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Refrigerated biscuit dough | 1 can (8 biscuits) |
| Large eggs | 8 |
| Shredded cheddar cheese | 1 cup |
Directions:
